DAY 6/25 – T-55 PLAIN FLOUR
Today we highlight our T-55 Plain Flour. It is a wheat flour with low ash content and medium/high protein, without additives, with a W of 210 to 275. It is suitable for all types of pastry, adapting to the most demanding production processes. Contact us for a demonstration or to get any additional information.
Farinhas Firmos | Essential for a tasty Christmas.